「私たちの情熱は、農家と消費者間に平等な取引を提供することです。」

In our tiny factory, DWF transforms Ghana cocoa beans into delicious craft chocolate, as well as other derivative of the cocoa beans (cocoa nibs, cocoa mass, cocoa butter, cacao powder)

DWF started with the desire to help aging parents make both ends meet from their cocoa production. Most cocoa farmers families live on average $2.20 per day per person especially in west Africa and Ghana is not an exception. The desire to make a difference in this common condition for most cocoa farmers led to research on how to make chocolate and stumbled into Ecole Chocolat an online Chocolate Making School in 2017 September and enrolled for the “Chocolate Making, from the bean to bar” program.

2018年夏はガーナのカカオ農園に出向いて、豆の品質を保証する収穫前後の工程を経てカカオ生産を体験。

Later in 2019 had hands on training at Cacao Salon Afuku with owner Mrs Aizawa in Tokyo, learning new ways of beans roasting to enhance the flavor of the chocolate as well as tempering chocolates.

Today our nibs are also used by our partner Chocolate makers ( Cacao Salon-Afuku, CacaoriKaori) supporting this project to make exceptionally delicious chocolates.

私たちは、常にお客様が特別な気分になるように努めています。“Always a darling “

Daniel